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Starters

Chef's specialties :

P3百花酿蟹钳 Stuffed crab claws (2pcs)32.-

 

DS85炸虾春卷Deep fried rolls shrimps and pork (2pcs)12.-
A11炸鸭松春卷Deep fried duck rolls (2pcs)12.-
11素 春 卷VegetablesSpring Rolls (2pcs)12.-
12越 南 春 卷Chickenand vegetables vietnamese rolls-Nems (4pcs) 16.-
13芝 麻 蝦Shrimpstoast with sesames18.-
14椒盐排骨Sauted Spare ribs with garlic and chili20.-
15京都排骨Imperialspare ribs20.-
16椒盐鲜尤 Fried Cuttlefish with garlic and chili18.-
17炸 蝦Shrimpsfritter (6pcs)19.-
18咖喱角Turkey Curry Puff (6pcs) 18.-
18 A
炸 蝦 丸Deep-Fried Shrimps balls 20.-
19五福併盘Grill Assortment
(Roast pork belly, Cantonese roast pork, Spare ribs and jellyfish salad)
40.-
20點心拼盘Assortment appetizers
(Steamed dumplings, Sesame shrimps toast, shrimps fritter, Nems)
34.-
20A 串烧沙爹虾丸
Shrimps balls Skewers, satay sauce
20.-
 

Soups

1海 鮮 湯 Seafood soup16.-
2粉 丝 湯 Vermicelli and chicken soup10.-
3云 吞 湯 Wun Tun soup (Shrimp and pork)
15.-
4蟹肉蘆筍湯 Crabmeat and asparagus soup15.-
5蟹肉粟米汤 Crabmeat and sweet corn soup15.-
6雞肉粟米湯 Chicken and sweet corn soup12.-
7酸 辣 湯 Hot and sour soup (Chicken/egg)12.-
8鴻 運 翅 湯
Fin soup «Hung Wan»16.-
9什 碎 湯 Vegetables soup9.-
10冬 荫 湯 Thaï soup with shrimps (Tom Yum Kung)15.-
10 A牛 肉 羮 Minced beef and egg flower soup16.-
 

Salads

31菜 沙 律 Mixed salad10.-
32雞 沙 律 Chicken salad14.-
33蟹 沙 律 Crabmeat salad18.-
34大 蝦 沙 律
Shrimps salad16.-
DS312香辣海蜇皮 Spicy jellyfish salad25 -