| RESTAURANT CHINOIS |
| HUNG
WAN |
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| Plan / Contact | |
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| Porc
& Fruit de mer |
| Cartes
(suite) |
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| LE
PORC PORK |
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| 101. |
 |
Porc
au curry Curry pork |
26.- |
| 102. |
 |
Porc
mode Se-Tchouan Pork Se- Tchouan style |
26.- |
| 103. |
 |
Porc
sauté au poivre noir Pork with black pepper |
26.- |
| 104. |
 |
Rognons
de porc haricot noir Pork kidney black beans sauce |
22.- |
| 105. |
 |
Porc
sautées aux 5 épices Sauted Pork with 5 spices sauce |
26.- |
| 106. |
 |
Porc
laqué Roasted pork |
26.- |
| 107. |
 |
Porc
aux échalotes et poireau Pork with green onions |
26.- |
| 108. |
 |
Porc
aux champignons et bambou Pork with mushrooms and bamboo |
26.- |
| 109. |
 |
Lard
de porc laqué Roasted bacon |
26.- |
| 110. |
 |
Porc
à la sauce aigre-doux Sweet and sour pork |
26.- |
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| FRUITS
DE MER SEAFOODS |
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| 111. |
 |
Lotte
au curry Cod fish with curry sauce |
42.- |
| 112. |
 |
Lotte
sauce piquante Cod fish with black beans sauce |
42.- |
| 113. |
 |
Lotte
sautée aux gingembres et oignon fane Cod fish with ginger and green onions |
45.- |
| 114. |
 |
Lotte
sauce aigre doux Cod fish with sweet and sour sauce |
42.- |
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